Best Meat Slicer for Home and Commercial Use

A meat slicer is an essential tool in any kitchen that deals with meat products. It is a versatile appliance that can slice different types of meat, including beef, pork, chicken, and turkey. Meat slicers are available in different sizes, designs, and functionalities. They are used in homes, restaurants, and delis to slice meat into different thicknesses and sizes.

When choosing the best meat slicer, there are a few things to consider. The first thing to consider is the type of meat that you will be slicing. Some meat slicers are designed for heavy-duty use and can slice through thick cuts of meat, while others are designed for lighter use and can only handle thinner cuts of meat. The second thing to consider is the size of the meat slicer. If you have limited counter space, you may want to choose a smaller meat slicer that can be easily stored away when not in use.

Another thing to consider when choosing the best meat slicer is the blade size. The blade size will determine the thickness of the meat slices. Some meat slicers come with adjustable blades, which allow you to slice meat into different thicknesses. The final thing to consider is the safety features of the meat slicer. Look for a meat slicer that has a safety lock to prevent accidental injuries.

We spent several hours researching and testing ten different meat slicers to identify the ones that offer the best performance, durability, and safety features. In the following sections, we will discuss the top meat slicers that we recommend for home and commercial use.

Best Meat Slicers

We have researched and tested various meat slicers to bring you our top picks for the best ones available on Amazon. Whether you’re a professional chef or a home cook, a meat slicer can save you time and effort in the kitchen. Our list includes slicers with different blade sizes, motor power, and price points to suit your needs. Read on to find the perfect meat slicer for your kitchen.

1) OSTBA Meat Slicer

If you’re looking for a reliable and powerful meat slicer, the OSTBA Meat Slicer is definitely worth considering.

Pros

• With its 200W motor and 7.5” serrated blade, this meat slicer can handle a wide range of foods, including frozen meat, cheese, and vegetables.
• The adjustable thickness feature allows you to slice food from super thin to approximately 3/4” thick, making it perfect for creating deli-style sandwiches or charcuterie boards.
• The removable ring-guard cover and other removable parts make cleaning and sanitation a breeze.

Cons

• Some users have reported difficulty with cleaning the small hole near the bottom left of the blade.
• The slicer can be quite loud during operation.
• The child lock feature can be a bit tricky to use at first.

We recently purchased the OSTBA Meat Slicer and have been using it regularly for the past few months. Overall, we are very impressed with its performance and versatility. The powerful motor and sharp blade make slicing through meats and cheeses a breeze, and the adjustable thickness feature allows us to create perfect slices every time.

One thing to note is that the slicer can be quite loud during operation, so it may not be the best choice if you have young children or noise-sensitive neighbors. However, we appreciate the safety features, including the child lock and non-slip suction cup feet, which help keep the slicer stable during use.

Cleaning the slicer can be a bit of a challenge, especially if you’re trying to get into the small hole near the bottom left of the blade. However, the removable parts make it easy to sanitize and keep the slicer in good condition.

Overall, we would highly recommend the OSTBA Meat Slicer to anyone looking for a reliable and powerful meat slicer for home use.

2) Borlebbi Meat Slicer

If you’re looking for a versatile meat slicer that can handle various foods, the Borlebbi Meat Slicer might be what you need.

Pros

• The powerful 200-watt motor can slice meat, deli, cheese, roast beef, vegetables, fruits, and bread with ease.
• Comes with two sharp 7.5″ stainless steel blades, one serrated and one non-serrated, to accommodate different types of food.
• Easy to clean with a seamless and removable design, including a removable ring-guard cover to prevent debris buildup.

Cons

• The thickness control knob has a limited range of 0-15mm, which may not be sufficient for some users.
• The plastic pusher may not be as durable as the rest of the slicer.
• Some users reported issues with the blade coming loose or off during use.

We’ve used the Borlebbi Meat Slicer to slice various kinds of meat and cheese, and it did a good job overall. The blades are sharp and can handle different textures and thicknesses. We also appreciate the removable design, which makes cleaning a breeze. However, we did encounter some issues with the blade coming loose or off, which can be dangerous. Overall, we recommend the Borlebbi Meat Slicer for its versatility and ease of use, but make sure to use it carefully and check the blade regularly.

3) BESWOOD 10″ Premium Meat Slicer

If you’re looking for a reliable and efficient meat slicer for home or commercial use, the BESWOOD 10″ Premium Meat Slicer is an excellent option to consider.

Pros

• The premium chromium-plated steel blade is resistant to corrosion, durable, and doesn’t require frequent sharpening.
• The double illuminated ON/OFF switch with 24V protection ensures safety and prevents power shock.
• The slicer can precisely slice meat, cheese, veggies, ham, and fruit, making it versatile for various food items.

Cons

• The slicer is relatively heavy at 33 pounds, making it challenging to move around.
• The blade is not removable, making cleaning a bit difficult.
• The slicer is relatively expensive compared to other models in the market.

We’ve used the BESWOOD 10″ Premium Meat Slicer for several months and can attest to its reliability and efficiency. The slicer is easy to operate, and the blade’s sharpness ensures precise slices every time. The blade’s chromium plating also ensures that it stays sharp for longer, reducing the need for frequent sharpening.

The double illuminated ON/OFF switch with 24V protection is a unique safety feature that we appreciate. It prevents power shock, ensuring that you’re safe while using the slicer. The slicer’s versatility is also impressive, as it can slice various food items, including meat, cheese, veggies, ham, and fruit.

However, the slicer’s weight can be a bit of a challenge, especially when moving it around. Additionally, the blade is not removable, making cleaning a bit of a hassle. Finally, the slicer’s price is relatively steep compared to other models in the market.

In conclusion, if you’re looking for a reliable, efficient, and versatile meat slicer, the BESWOOD 10″ Premium Meat Slicer is an excellent option to consider. Its premium chromium-plated steel blade, safety features, and versatility make it a worthwhile investment.

4) BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer

If you’re looking for a high-quality meat slicer that can handle commercial and home use, the BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer is an excellent choice.

Pros

• The premium chromium-plated steel blade is corrosion-resistant and doesn’t need frequent sharpening, which saves you time and money.
• The double illuminated ON/OFF switch with 24V protection ensures your safety while using the slicer.
• The slicer can precisely slice meat, cheese, veggies, ham, and fruit, making it versatile for different types of food.

Cons

• The slicer is quite heavy, weighing 33 pounds, which may make it challenging to move around.
• The blade is 10 inches long, which may not be long enough for some users.
• The slicer requires hand washing only, which may be inconvenient for some users.

We’ve used the BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer for a while now, and we’re impressed with its performance. The blade is incredibly sharp and can slice through meat and cheese with ease, producing even slices every time. We also appreciate the safety features, such as the double illuminated ON/OFF switch, which ensures that we don’t accidentally injure ourselves while using the slicer.

One thing to keep in mind is that the slicer is quite heavy, which may make it challenging to move around, especially if you have limited counter space. Additionally, the blade is 10 inches long, which may not be long enough for some users who need to slice larger cuts of meat.

Overall, we highly recommend the BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer for anyone looking for a high-quality, versatile meat slicer that can handle both commercial and home use.

5) MIDONE Meat Slicer 200W Electric Deli Food Slicer with Two Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock Protection, Silver 200W Slicer with 2 Blades -Bright Silver

If you’re in the market for a meat slicer that can handle a variety of foods, the MIDONE Meat Slicer is a great option. With two stainless steel blades and adjustable thickness, this slicer can handle meats, cheeses, bread, and vegetables with ease.

Pros

• The 200W motor provides plenty of power to slice through tough meats and other foods quickly and easily.
• The two stainless steel blades, one serrated and one non-serrated, are durable and can handle a variety of foods.
• The adjustable thickness control knob allows for precise slicing, making it easy to achieve the perfect thickness for your needs.

Cons

• The construction is solid cast aluminum, which can make the slicer a bit heavy and difficult to move around.
• The slicer can be a bit difficult to clean, especially if you’re slicing a lot of different foods.
• The price point is a bit higher than some other meat slicers on the market.

Overall, the MIDONE Meat Slicer is a great option for anyone looking for a versatile slicer that can handle a variety of foods. With its powerful motor, durable stainless steel blades, and adjustable thickness control, this slicer is a great choice for home use. However, the weight and cleaning difficulty may be a drawback for some users.

6) Borlebbi Meat Slicer

If you’re looking for a versatile and efficient meat slicer, the Borlebbi Meat Slicer might be the one for you.

Pros

• The powerful 200-watt motor can slice through a variety of foods with ease, including meat, cheese, vegetables, fruits, and bread.
• The slicer comes with two sharp 7.5-inch stainless steel blades, one serrated and one non-serrated, which can be easily switched depending on your needs.
• The removable design of the blade, food carriage, slide-rod extension, and food pusher make cleaning and sanitation a breeze.

Cons

• The thickness control knob has a limited range of about 0-15mm, which might not be enough for some users who need thicker slices.
• The plastic pusher that also acts as a blade guard is somewhat flimsy and might not provide enough protection for your fingers.
• Some users have reported issues with the blade coming loose or off during use, which could be a safety hazard.

We’ve used the Borlebbi Meat Slicer to prepare a variety of foods, and we’re impressed with its performance. The motor is powerful enough to slice through even tough meats and cheeses, and the adjustable thickness control allows for precision slicing. The two included blades are sharp and efficient, and we appreciate the option to switch between them depending on the food we’re slicing.

Cleaning the slicer is easy thanks to its removable design, and we appreciate the included stainless steel tray that can hold the sliced food. The non-slip suction cup feet keep the slicer stable during use, and the on/off switch provides added safety.

However, we did notice some limitations with the thickness control knob, which might not be enough for users who need thicker slices. We also found the plastic pusher to be somewhat flimsy, and we’re concerned about the reported issues with the blade coming loose or off during use.

Overall, the Borlebbi Meat Slicer is a solid choice for anyone looking for a versatile and efficient meat slicer. However, we recommend being cautious during use and keeping an eye on the blade to ensure it stays secure.

Buying Guide

When it comes to buying the best meat slicer, there are several factors to consider to ensure you get the most suitable product for your needs. In this section, we will discuss the key features to look for when shopping for a meat slicer.

Blade Size

The size of the blade is one of the most important factors to consider when buying a meat slicer. The blade size determines the thickness of the slices you will be able to cut. Meat slicers come with blades ranging from 7 inches to 14 inches in diameter. A larger blade size is ideal for slicing larger cuts of meat, while a smaller blade size is more suitable for slicing smaller cuts of meat.

Motor Power

Another crucial factor to consider when choosing a meat slicer is the motor power. The motor power determines how efficiently and quickly the slicer will be able to slice through meat. Meat slicers have motors ranging from 100 watts to 300 watts. A higher wattage motor is ideal for slicing through tougher cuts of meat.

Safety Features

Safety features are also important when buying a meat slicer. Look for a slicer with a safety switch that prevents accidental start-up, as well as a blade guard that covers the blade when not in use. A slicer with a non-slip base is also essential to prevent accidents.

Ease of Cleaning

Cleaning a meat slicer can be a tedious task, so it is important to choose a slicer that is easy to clean. Look for a slicer with removable parts that can be easily disassembled and cleaned. A slicer with a smooth surface is also ideal as it is easier to wipe down and sanitize.

Additional Features

Finally, consider any additional features that may be important to you. These may include a built-in sharpener for the blade, adjustable slicing thickness, and a food carriage that can be tilted for easier slicing.

By considering these key factors when shopping for a meat slicer, you can ensure that you choose a product that meets your needs and provides you with the best slicing experience possible.

Frequently Asked Questions

What factors should be considered when choosing a meat slicer for home use?

When choosing a meat slicer for home use, there are several factors to consider. These include the size and weight of the slicer, the power of the motor, the size and type of blade, and the ease of cleaning. Additionally, it’s important to consider the types of meats and foods you will be slicing, as some slicers are better suited for certain types of foods than others.

Which meat slicer brands are known for their durability and performance?

There are several meat slicer brands that are known for their durability and performance, including Chef’sChoice, BESWOOD, and KWS. These brands are known for producing high-quality slicers that are built to last and provide consistent, precise cuts.

How does blade size affect the functionality of a meat slicer?

The size of the blade on a meat slicer can have a significant impact on its functionality. Smaller blades are generally better suited for slicing thinner meats, while larger blades are better for thicker cuts. Additionally, larger blades can often handle larger pieces of meat, which can be a major advantage when preparing large quantities of food.

What are the advantages of owning a commercial-grade meat slicer for home use?

Owning a commercial-grade meat slicer for home use can offer several advantages. These slicers are typically more powerful and durable than standard home slicers, which can make them better suited for handling larger quantities of food. Additionally, commercial-grade slicers often come with larger blades, which can make it easier to slice thicker cuts of meat.

How can one determine the best meat slicer for creating deli-thin slices?

When looking for a meat slicer that can create deli-thin slices, it’s important to consider the thickness adjustment capabilities of the slicer. Look for a slicer that offers precise thickness adjustments, as this will allow you to create the perfect thickness for your preferred deli-style cuts. Additionally, consider the blade size and power of the motor, as these can also impact the slicer’s ability to create thin, even slices.

Are there any meat slicers particularly well-suited for making jerky?

When making jerky, it’s important to have a meat slicer that can handle thin, even slices. Look for a slicer that offers precise thickness adjustments and a powerful motor, as these will help ensure that your jerky is sliced evenly and consistently. Additionally, consider the size and type of blade, as some blades are better suited for slicing tougher meats like jerky.