Best Carbon Steel Pan for Your Kitchen: Top Picks and Buying Guide

Carbon steel pans have been a staple in kitchens for centuries due to their durability, versatility, and ability to retain and distribute heat evenly. Carbon steel is made by combining iron and carbon, making it stronger and more heat-resistant than traditional cast iron pans. Carbon steel pans are also lightweight, making them easy to maneuver and ideal for a variety of cooking techniques.

When it comes to choosing the best carbon steel pan, there are a few critical things to consider. First, the size of the pan should be appropriate for your cooking needs. A pan that is too small will limit the amount of food you can cook, while a pan that is too large may not fit on your stovetop or be too heavy to handle. Additionally, the thickness of the pan can affect its heat retention and distribution, so it’s essential to choose a pan with the right thickness for your cooking style.

After researching and testing various carbon steel pans, we have identified the best options on the market. In this article, we will discuss the key features of each pan, including size, thickness, and handle design, to help you make an informed decision about which carbon steel pan is right for your kitchen.

Best Carbon Steel Pans

We have tested and researched various carbon steel pans to bring you our top picks. Carbon steel pans are known for their durability, versatility, and non-stick properties. They are perfect for searing, frying, and sautéing, and can be used on all stovetops, including induction. Below are our recommended carbon steel pans that will elevate your cooking game.

1) Matfer Bourgeat Black Carbon Steel Fry Pan

If you’re looking for a carbon steel pan that’s versatile, durable, and natural, then the Matfer Bourgeat Black Carbon Steel Fry Pan is a great choice.

In our experience, this pan is a great investment for anyone who is serious about cooking. It’s versatile, durable, and natural, and it can be used on all hob and stove types, including induction. The pan is made in France, ensuring high standards for durability, performance, and hygiene for both commercial and residential use.

The pan’s vital measurements are: Inner Diameter: 11.75″; Cooking Surface: 8.75″; Handle Length: 10.25″; Weight: 5 lbs.

If you’re looking for a carbon steel pan that will last for years and help you cook delicious meals, the Matfer Bourgeat Black Carbon Steel Fry Pan is definitely worth considering.

2) OXO Obsidian Pre-Seasoned Carbon Steel, 10″ Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black 10″ Frying Pan Skillet with Handle

We highly recommend purchasing the OXO Obsidian Carbon Steel Pan if you’re looking for a durable, versatile, and non-stick pan that can handle high heat.

We were impressed with the OXO Obsidian Carbon Steel Pan’s lightweight body, which heats quickly and evenly. The pan’s non-stick patina layer made cooking and cleaning a breeze, and we appreciated the removable silicone sleeve that kept our hands comfortable while cooking. The pan’s oven-safe feature up to 660˚F/350˚C made it easy to transfer from stovetop to oven.

We found that the OXO Obsidian Carbon Steel Pan worked well on all stovetops, including induction, and was metal utensil safe. However, we recommend hand washing the pan to maintain its non-stick patina layer.

Overall, the OXO Obsidian Carbon Steel Pan is a great investment for anyone looking for a durable and versatile pan that can handle high heat and develop a naturally non-stick patina layer over time.

3) Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch 12 Inch Skillet

If you’re in the market for a versatile carbon steel pan that can handle both residential and professional kitchens, as well as outdoor cooking, the Lodge CRS12 Carbon Steel Skillet is a great option.

Overall, we highly recommend the Lodge CRS12 Carbon Steel Skillet for anyone looking for a versatile and durable carbon steel pan. Its lightweight design, natural pre-seasoning, and ability to maintain low and high temperatures make it a great addition to any kitchen or outdoor cooking setup.

4) Made In Cookware – 12″ Non Stick Frying Pan With Lid – 5 Ply Stainless Clad Nonstick – Professional Cookware – Crafted in Italy – Induction Compatible – (Graphite) 12″ Non Stick Frying Pan w/ Lid Graphite

If you are looking for a high-quality carbon steel pan, the Made In Cookware – 12″ Non Stick Frying Pan With Lid is a great option.

We were impressed with the Made In Cookware – 12″ Non Stick Frying Pan With Lid. The pan is well-made, with a sturdy construction that feels durable and long-lasting. The non-stick coating works well, and we were able to cook a variety of foods without any issues. The pan heats up quickly and evenly, and the heat distribution is excellent.

Cleaning the pan is easy, thanks to the non-stick coating. Most meals cooked in this pan can be completely cleaned in seconds. However, the pan is not dishwasher safe, so you have to wash it by hand.

One thing to note is that the pan is quite heavy, which may be an issue for some users. However, we found that the weight of the pan actually helped to distribute heat more evenly.

Overall, we would highly recommend the Made In Cookware – 12″ Non Stick Frying Pan With Lid to anyone looking for a high-quality carbon steel pan. It’s well-made, durable, and easy to use, and it comes with a lid, making it a versatile addition to any kitchen.

5) Made In Cookware – Seasoned 12″ Blue Carbon Steel Frying Pan

If you’re looking for a versatile and durable carbon steel pan, the Made In Cookware Seasoned 12″ Blue Carbon Steel Frying Pan is a great option.

We’ve been using the Made In Cookware Seasoned 12″ Blue Carbon Steel Frying Pan for a few weeks now, and we’re impressed with its performance. The pan heats up quickly and evenly, and we’ve been able to achieve restaurant-quality sears on proteins and veggies. With proper seasoning and regular use, this pan develops a mesmerizing non-stick surface that makes cooking and cleaning a breeze.

One thing to note is that the pan may bow upward in the middle, causing fats and oils to drift to the edges. We’ve also noticed that the pan may not heat evenly, especially in the central location of the pan. However, we’ve found that these issues don’t significantly impact the overall performance of the pan.

Overall, if you’re looking for a high-quality carbon steel pan that can handle a variety of cooking methods and last for years to come, the Made In Cookware Seasoned 12″ Blue Carbon Steel Frying Pan is a great choice.

6) Misen 5-Ply Stainless Steel Pan

If you’re looking for a high-quality carbon steel pan, the Misen 5-Ply Stainless Steel Pan is definitely worth considering.

Overall, we believe the Misen 5-Ply Stainless Steel Pan is an excellent choice for anyone looking for a versatile and high-quality carbon steel pan. Its superior heat dynamics and expanded cooking real estate make it a great option for a wide range of recipes, and its stay-cool ergonomic handle ensures safe and comfortable use. While it may be a bit pricey and require hand washing, we believe the benefits of this pan outweigh any potential drawbacks.

7) Swiss Diamond 7 Inch Frying Pan

If you are looking for a high-quality carbon steel pan, Swiss Diamond 7 Inch Frying Pan is a great option to consider.

We recently purchased this carbon steel pan and have been using it regularly for a few weeks. The nonstick coating works great, and we never need to use unnecessary oil or fats. The cast aluminum body ensures that the pan heats evenly, and we have not experienced any hotspots. The ergonomic handles provide a safe, comfortable grip, and we appreciate that they stay cool on the stovetop.

While this pan is a bit pricier than other carbon steel pans on the market, we believe that it is worth the investment. It is oven safe up to 500 degrees F, dishwasher safe, and compatible with gas, electric, halogen cooktops, and ceramic. However, it is not compatible with induction cooktops.

Overall, we highly recommend the Swiss Diamond 7 Inch Frying Pan to anyone looking for a high-quality carbon steel pan that will last a lifetime.

8) Matfer Bourgeat Black Carbon Steel Fry Pan

If you’re looking for a carbon steel pan that is both versatile and durable, the Matfer Bourgeat Black Carbon Steel Fry Pan is a great choice.

Overall, we highly recommend the Matfer Bourgeat Black Carbon Steel Fry Pan. Its natural non-stick material, durable construction, and versatile compatibility with all hob and stove types make it an excellent choice for both commercial and residential use. Just be aware that it’s heavy and may not fit on all stovetops.

9) Lodge Carbon Steel Skillet

If you’re looking for a versatile and durable carbon steel pan, the Lodge Carbon Steel Skillet is a great choice.

We’ve had great experiences cooking with the Lodge Carbon Steel Skillet. The seasoned finish allows for a natural, non-stick surface that only gets better with use. The steel riveted handles are sturdy and comfortable to hold, and the heavy-duty construction of the pan ensures that it will last for years to come.

One thing to note is that the pan may warp over time, which can make it difficult to cook on an electric stove. Additionally, the silicone hot handle holder may not fit securely on the handle, which can be frustrating when trying to move the pan around.

Overall, we highly recommend the Lodge Carbon Steel Skillet for anyone looking for a versatile and durable carbon steel pan. It’s a great tool for any home cook, and the seasoned finish and heavy-duty construction make it a reliable choice for years to come.

Buying Guide

When it comes to choosing the best carbon steel pan, there are a few key features to consider. Here are some factors to keep in mind when making your decision:

Material

The first thing to look for in a carbon steel pan is the material. Look for high-quality carbon steel that is durable and long-lasting. The thickness of the pan is also important – a thicker pan will heat more evenly and hold heat better than a thinner one.

Size

Consider the size of the pan you need. Carbon steel pans come in a range of sizes, from small individual pans to large family-sized pans. Think about what you will be using the pan for and choose a size that suits your needs.

Handle

The handle of a carbon steel pan is another important factor to consider. Look for a handle that is comfortable to hold and stays cool to the touch during cooking. A riveted handle is a good choice for durability and stability.

Maintenance

Finally, think about the maintenance required for your carbon steel pan. Look for a pan that is easy to clean and care for, with a non-stick surface that makes cooking and cleaning a breeze. A pan that is dishwasher safe is also a great option for ease of use.

By keeping these factors in mind, you can choose the best carbon steel pan for your needs and enjoy delicious meals for years to come.

Frequently Asked Questions

How do we season a carbon steel pan for the first time?

To season a carbon steel pan for the first time, we need to wash it with hot water and mild soap, rinse it thoroughly, and dry it with a towel. Then we need to apply a thin layer of oil or fat to the pan’s surface and heat it on medium-high heat for about 10-15 minutes. Once the pan cools down, we can repeat this process a few times until the pan develops a natural non-stick coating.

What are the advantages of using a carbon steel pan over other types of pans?

Carbon steel pans are lightweight, durable, and versatile. They heat up quickly and evenly, making them ideal for searing, sautéing, and frying. They can withstand high temperatures, making them suitable for both stovetop and oven use. Carbon steel pans are also affordable and easy to maintain.

What is the best way to clean and maintain a carbon steel pan?

To clean a carbon steel pan, we need to wash it with hot water and mild soap, using a soft sponge or brush. We should avoid using harsh detergents or abrasive cleaners, as they can damage the pan’s seasoning. After washing, we need to dry the pan thoroughly and apply a thin layer of oil or fat to prevent rusting. We should also avoid soaking the pan in water or leaving it wet, as this can cause rusting.

How does the performance of a carbon steel pan compare to cast iron?

Carbon steel pans and cast iron pans have similar properties, but carbon steel pans are lighter and more responsive to heat. Carbon steel pans also have a smoother surface, which makes them easier to season and maintain. However, cast iron pans are more durable and can retain heat for longer periods, making them ideal for slow cooking and baking.

Can carbon steel pans be used on all types of cooktops, including induction?

Most carbon steel pans are compatible with all types of cooktops, including induction. However, we should check the manufacturer’s specifications to ensure compatibility. Some carbon steel pans may have a slightly warped bottom, which can affect their performance on induction cooktops.

What are the top recommended brands for carbon steel pans by professional chefs?

Some of the top recommended brands for carbon steel pans by professional chefs include Matfer Bourgeat, De Buyer, and Mauviel. These brands are known for their high-quality materials, craftsmanship, and performance. However, there are many other reputable brands available, and the best brand for us will depend on our personal preferences and needs.